Wednesday, March 6, 2013

Instant Sour Cream

Instant Sour Cream

English: Recipe: toast, sour cream, and differ...
English: Recipe: toast, sour cream, and different kinds of pepper. (black, white, red and green pepper) (Photo credit: Wikipedia)

Sour Cream is a staple in many kitchens and most restaurants but let’s face it most that you buy in a store or get through commercial venders’ leaves a little to be desired. There is no reason why you should have to serve inferior products when you can make superior ones quick and easy.

Here is a recipe for instant Sour Cream, it only takes about 5 minutes to make and doesn’t have all the chemicals found in commercial products. You will need:

A Bowel

A Spoon

2 cups Heavy Cream

2 tsp lemon juice

Pinch of salt

Pour your Heavy Cream into a large mixing bowl; slowly stir in the Lemon Juice adding it slowly until your desired consistence is reached. If you would like it thinner, use less lemon for a thicker firmer cream add a little more. Stir in a pinch of salt you’re done.

You have just made instant Sour Cream suitable for dips, dressings or any other way you would use sour Cream. Enjoy!

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  1. This comment has been removed by a blog administrator.

  2. Does this have to stand, for 24 hours before I can use it?

  3. Hey Sara, Good question. It is best if it does sit in the fridge (chiller) for some time, but it CAN be used immediately after mixing.


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