Laotian Fish Balls
1 lb White fish filleted and chopped
very fine
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| Steamed rice rolls with fish balls (Photo credit: Wikipedia) |
3 Chillies seeded and chopped very
fine
1.5 tsp Lemon grass chopped very fine
4 Garlic cloves chopped very fine
3 Spring onions chopped very fine
4 Tbls fresh Coriander chopped very
fine and divided into two equal parts
1 egg well beaten
2 Tbls flour (rice flour is traditional
and best)
1 Lemon cut into wedges
Oil for frying (Peanut is my personal
choice)
Combine all the chopped ingredients
together with the flour and egg saving ½ the Coriander for later use. This can
be done with a food processer but be careful not to over work the mix. Form
into balls around 1 inch in diameter. Fry golden brown and sprinkle with the
remaining Coriander. Garnish with the lemon wedges and serve with your choice
of dipping sauces. I recommend Sweet Chili Sauce.
Total preparation time is approximately
30 min. from start to table, makes about 25 balls.
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