Wednesday, February 13, 2013

Spicy Indonesian Salad Dressing Recipe

Salad dinner, again
Salad dinner, again (Photo credit: freddy)
I’m not real sure where this recipe originated. What you see above are the only notes I made on the recipe card. This is unusual for me; by know you probable realize I’m an information junkie and incessant note taker. What I can tell you is, this is a wonderful dressing. It is just spicy enough to wake up your taste buds but not so strong that it hides the natural flavors of your veggies. It works well on many types of salads and also makes a nice marinade for lighter meats.

English: Brown Rice Vinegar¼ cup Peanut Oil (Cold pressed is best)

2 cloves Garlic crushed

1 Tbs Ginger grated fine

1 medium Red Chili chopped fine

2 Tbs Brown Rice Vinegar

½ cup water

Heat your oil in a medium sized pan over a medium heat; add your ginger, garlic, chili and coconut and stir fry for one minute. Slowly add your water and then your vinegar stirring as you add. Allow to simmer 1-2 minute then sit your dressing off to cool. Serve over your favorite salad or try it over lightly blanched Green beans. Enjoy!
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