Wednesday, February 20, 2013

Go To Ingredient?

I’ve noticed that most chefs have a go to ingredient, for some it is a certain seasoning or spice for others it is certain dairy products. Regardless of where it comes from or what it is we all seem to have a favorite item that acts like a security blanket for us.

I want to know what yours is, what is it you reach for when you’re not sure what to reach for? Let me know here.

Please comment with your favorite ingredient and/or as always your ideas for my basic Sunday blog.

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  1. I like Lemon Pepper seasoning. It adds flavor to all ingredients, especially meats. It's also a great substitute for those who are watching their salt intake.

  2. I add garlic to EVERYTHING even if it doesnt really need it


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