Go To Ingredient?
I’ve noticed
that most chefs have a go to ingredient, for some it is a certain seasoning or
spice for others it is certain dairy products. Regardless of where it comes
from or what it is we all seem to have a favorite item that acts like a
security blanket for us.
I want to
know what yours is, what is it you reach for when you’re not sure what to reach
for? Let me know here.
Please
comment with your favorite ingredient and/or as always your ideas for my basic Sunday
blog.
I like Lemon Pepper seasoning. It adds flavor to all ingredients, especially meats. It's also a great substitute for those who are watching their salt intake.
ReplyDeleteI add garlic to EVERYTHING even if it doesnt really need it
ReplyDelete