“The EssentialAsian Cookbook” I believe the name pretty well stats the facts. This is not a
new book, I have had my copy since some time back in the late 90’s but it is
one of the best on the subject of Asian Cuisine.
Asia is a very large place and its dishes and
cooking technics vary as much as it’s peoples. This book will bring you a
greater understanding and appreciation of both. It provides history of the
dishes and the countries that they come from. It explains to you the similarities
and differences of the various styles and taste that each country brings to
what is generally called Asian cuisine.
“TheEssential Asian Cookbook" is well organized. It has each Cuisine broken down by
country but also has sections dedicated to cooking equipment and technics,
spices, fruits, teas, rice’s and many other specialty subjects.
Two of the
best features of this book are its 9 page illustrated glossary and they star system
it uses to tell you at a glance the difficulty and time investment a recipe requires.
One star is simple and basic, two stars a little more complicated and the three
star dishes require the most time and effort. This makes the book easy to use
whither you are a beginner or more experienced Chef.
It doesn’t
matter if you are newbie to Asian Cuisine or someone with years of experience this
book deserves a place on your reference shelf. I have carried mine through
several moves country to country and I like to travel light.
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